Top Meat Rabbit Breeds: Finding the Best Choices for Your Homestead

Top Meat Rabbit Breeds: Finding the Best Choices for Your Homestead

Looking to raise rabbits for meat? You’re in the right place. Choosing the right breed is crucial to get the most out of your efforts. With a variety of breeds available, it’s essential to know which ones offer the best meat yield.

Some breeds are known for their rapid growth and hefty size, making them ideal for meat production. Others might be smaller but have a reputation for high-quality meat. Whether you’re a beginner or an experienced rabbit raiser, understanding these differences can help you make the right choice.

Key Takeaways

  • The New Zealand White breed is often considered the top choice when raising rabbits for meat due to its reputation for high yield, impressive growth rates, and adaptability to different climates. On average, they provide around 5-6 pounds of meat per rabbit.
  • Californian rabbits are highly regarded for their high-quality meat and are another excellent breed for meat production. They typically provide about 4.5 to 5 pounds of meat per rabbit.
  • Silver Fox rabbits are notable not only for their meat yield but also for their unique luxurious fur. They can deliver around 6-7 pounds of meat per rabbit, making it a balance of value between meat and fur.
  • The Flemish Giant is distinguished for its enormous size and provides substantial meat yield. Although its feed intake is higher than other breeds, the high meat return per rabbit compensates for it.
  • Choosing the right breed depends on several factors including your location, meat yield and quality preferences, as well as your capacity to take care of them. Each breed has specific care needs, characteristics and temperaments to consider.
  • Each breed has its own breeding capabilities, which can impact the meat yield. For instance, New Zealand Whites can produce up to 8 litters a year, while Californians and Silver Foxes can produce 4-5 litters per year.

New Zealand White

New Zealand White

Standing out amongst meat rabbit breeds, the New Zealand White comes with a reputation for high yield and impressive growth rates. This breed is often considered the top choice when raising rabbits for meat.

New Zealand Whites have a large bone structure, and they are known for rapid growth. You’ll appreciate that they usually reach market size within 12 weeks. They are also capable of providing around 5-6 pounds of meat per rabbit. This rapid growth and higher yield output make them stand out amongst the plethora of meat rabbit breeds available.

BreedGrowth PeriodMeat Yield
New Zealand White12 Weeks5-6 Pounds

Known to be hardy animals, New Zealand Whites are also appreciated for their adaptability to different climates. Even though they do well in a variety of environments, you should provide a clean, well-ventilated housing space, free from excessive heat and cold, for their optimum growth. Ensuring your rabbits’ comfort goes a long way in promoting a more prolific and healthy meat yield.

Another key aspect of raising New Zealand Whites is their breeding capability. Females, known as does, are prolific breeders, capable of producing up to 8 litters a year. Each litter can consist of 8-12 kits (baby rabbits). More kits mean more meat, which results in higher yield and profit for the rabbit raiser.

CategoryAmount per Year
LittersUp to 8
Kits per Litter8-12

As for their temperament, this breed is generally calm and docile, making them easier to handle compared to some other breeds. This trait is particularly crucial if you’re new to rabbit raising.

Thus, with their immense growth rate, higher meat yield, and enjoyable temperament, the New Zealand White breed stands as an unbeatable choice for many rabbit raisers.


After understanding the impressive attributes of the New Zealand White breed, let’s now shift our focus to another reliable meat rabbit breed — the Californian. Californians are second to none in terms of meat quality and are another fantastic breed to consider when raising meat rabbits.

Californians are renowned for their considerable size, heavyweight, and excellent meat to bone ratio. They tip the scales at about 5 to 10 pounds when fully mature. Offering around 4.5 to 5 pounds of meat each, the Californian breed’s meat yield is quite admirable. The table below summarizes the weight aspects of Californians:

Mature Californians5-10 pounds
Meat yield per rabbit4.5-5 pounds

Raised originally in the 1920s in Southern California, they’re designed to perform well even in warmer climates. Besides, the Californians’ adaptability means they can thrive in a variety of environments, giving you flexibility in where you choose to raise them.

In addition to their size and adaptability, Californians reproduce efficiently. A doe can produce up to five litters per year, each litter having around 6-8 kits. This rapid reproduction makes them a valuable asset to any rabbit raising operation.

Another valuable characteristic of Californians is their temperament. They’re known for their calm demeanor, making them very easy to manage and handle, particularly for beginners. Their white coat with distinctive spots of black on the nose, ears, and paws also makes them aesthetically appealing.

To sum things up, the Californian breed’s suitability for raising meat rabbits lies in their weight and meat yield, adaptability to varied climates, high reproduction rates, and manageable temperaments. This information should give you a good idea of what to expect should you choose to start with Californian rabbits.

Please note, you’ll encounter some differences in the care and handling of Californians compared to New Zealand Whites. The upcoming Care and Management section will shed more light on that. Let’s now delve into that to help you adapt your rabbit raising strategy with ease.

Silver Fox

Moving on from Californians, Silver Fox is up next on our list of best meat rabbits. This robust breed draws attention, not just from its meat yield, but also from its distinctive luxurious fur.

Originating in the United States, American breeder Walter Garland developed Silver Fox rabbits around the early 20th century. They are one of the few breeds entirely American in origin. This breed, known for its large size and generous meat yield, weighs in at a significant 9-12 pounds when mature, providing approximately 6-7 pounds of meat.

BreedMature Weight(Pounds)Meat Yield(Pounds)
Silver Fox9-126-7

Silver Fox rabbits aren’t just large. They have a good feed to meat ratio, which means they’ll convert the food you’re giving them into more meat compared to other breeds. The breed has an efficient growth rate and can reach butchering size in just 12-15 weeks.

Silver Foxes can handle a variety of climates but they excel in cold weather thanks to their dense, plush fur. Their dark coat, thick and long, shimmers silver when brushed backward. This breed’s coat is so exceptional, it’s often compared to that of a fox—hence the name, “Silver Fox”.

When it comes to reproduction, like Californians, Silver Foxes are prolific. A healthy female can deliver up to four litters per year, each consisting of approximately 5-8 kits. These figures can significantly boost your rabbitry’s productivity. They are also known for their calm behavior, which makes them perfect for those new to rabbit raising or for families with children.

Calving FrequencyAverage Litter Size
4 per year5-8

Gathered so far, Silver Fox rabbits showcase a balance of high meat yield, adaptability, strong reproduction rates, and a docile temperament, staking a firm claim as a top pick for meat rabbits. As we proceed, your knowledge on care and management techniques applied to this breed will be broadened in a subsequent section.

Flemish Giant

Flemish Giant

Moving on to yet another top breed for meat production, we present the Flemish Giant. This breed, often regarded as the ‘king of rabbits’, is aptly named for its massive size. At maturity, these gentle giants weigh between 15 – 22 pounds but individuals reaching up to 28 pounds aren’t unheard of. A breed such as this promises substantial meat yield.

The sheer size of Flemish Giants isn’t their only distinctive feature. They sport a diverse range of color varieties, including black, light grey, steel gray, sandy, white, and fawn. Their beautiful, robust coats make them a sight to behold, but it’s important not to overlook the meat potency they carry.

When it comes to growth rate, Flemish Giants don’t disappoint. They may take slightly longer to reach the ideal butchering size – typically around 6-8 months. But with the substantial meat yield they offer, the marginal delay in butchering age could be a worthwhile trade-off.

One critical aspect to consider with Flemish Giants is their appetite. These big fellas are known for their prodigious feed intake, which may potentially increase your operational costs. However, it’s vital to factor in the high meat return per rabbit in your cost analysis.



Flemish Giant


Weight At Maturity


15-22 Pounds
Growth Rate and Butchering Age


6-8 Months
Feed Intake


Meat Yield



Like their Silver Fox and Californian counterparts, Flemish Giants possess an impressive cream-colored underfur and a mild-mannered temperament that make them highly suitable for families and beginners. Their offspring, known as “kits,” typically number 5-7 per litter with the females being capable of delivering 2-3 litters per year.

The Flemish Giant’s proclivity to nuzzle and explore is part of its endearing charm. While they’re a top choice for meat production, they also make great pets. However, their size and associated handling requirements might not make them the first pick for a novice rabbit keeper. For those interested in a breed that offers a balance between meat yield and breed size, the upcoming section will delve into the details of the New Zealand White rabbit.


So, you’ve learned about some of the best meat rabbits to consider. The Silver Fox, Californian, and Flemish Giant each have their unique benefits. Silver Foxes and Californians are great for beginners, offering a balance of size, growth rate, and meat yield. The Flemish Giant, while requiring more care due to its size, provides a substantial meat yield. Remember, it’s not just about the meat. These breeds also have gentle temperaments, making them suitable for families and first-time rabbit keepers. It’s essential to consider your specific needs and capabilities before deciding on a breed. Whether you’re a seasoned rabbit breeder or just starting, there’s a perfect breed out there for you. Now, you’re ready to make an informed decision about your next meat rabbit breed.

When selecting meat rabbit breeds for a homestead, it’s essential to consider factors such as growth rate, meat-to-bone ratio, and overall temperament. The New Zealand White is a popular choice due to its rapid growth and high meat yield, making it a staple in meat rabbit production. Another excellent option is the Californian rabbit, known for its good meat-to-bone ratio and calm demeanor, which makes it easier to manage, as noted by The Rustic Elk. Additionally, the Champagne d’Argent breed, valued for its high-quality meat and striking appearance, offers a unique blend of utility and aesthetics, as detailed by Homestead Survival Site.

Frequently Asked Questions

What is the typical weight of a mature Flemish Giant rabbit?

A Flemish Giant rabbit can weigh between 15-22 pounds once it reaches maturity.

How long does it take for a Flemish Giant to reach butchering size?

Flemish Giants have a slower growth rate, typically reaching butchering size in about 6-8 months.

Are Flemish Giant rabbits suitable for beginners?

Yes, similar to Silver Foxes and Californians, Flemish Giants have a gentle temperament, making them suitable even for novice rabbit keepers.

How many litters can a Flemish Giant rabbit produce per year?

A Flemish Giant rabbit can provide about 2-3 litters per year, with each litter containing 5-7 kits.

Is the Flemish Giant breed suitable for meat production?

Yes, despite their high feed intake, their substantial meat yield makes Flemish Giants an excellent choice for meat production.

Can Flemish Giant breeds also be kept as pets?

Yes, apart from meat production, Flemish Giants are also kept as pets due to their gentle temperament. However, keep in mind their size and handling requirements.

What breed is known for its balance between meat yield and size?

The New Zealand White rabbit breed is known for its balance between meat yield and size.